E Z Pineapple Upside-Down Cake
A quick and delicious pineapple upside-down cake featuring caramelized pineapple and buttery cake, perfect for family gatherings or a sweet treat anytime.
Ingredients
Instructions
- Preheat oven to 375°F.
- Empty the crushed pineapple and juice into a 13 x 9 x 2-inch pan.
- Evenly cover the bottom of the pan with the pineapple and juice.
- Sprinkle the yellow cake mix evenly over the pineapple layer.
- Dot the cake mix layer with slices of butter (about 15 to 20 slices).
- Bake for 35 minutes if using a glass dish or 40 minutes for a metal pan, until the top is golden brown.
- Let cool for 10 to 15 minutes before slicing.
- Serve alone or topped with ice cream.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake mix. You can also substitute the yellow cake mix with a gluten-free version for a gluten-free dessert. If you prefer a firmer texture, let the cake cool completely before slicing. Always keep an eye on the baking time, as oven temperatures can vary.
Serving Suggestions
This cake is delightful when served warm, perhaps with a scoop of vanilla ice cream on top. It pairs beautifully with
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap and foil for up to 2 months. To reheat, microwave slices for about 15-20 seconds or warm in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of E Z Pineapple Upside-Down Cake contains roughly 2012 calories, with 2g protein, 48g carbohydrates, and 201g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to slice and cook it down slightly to match the moisture of canned pineapple. This will help prevent the cake from being too dry or dense.
What can I do if I don't have a 13 x 9 pan?
If you don’t have a 13 x 9-inch pan, you can use two 9-inch round cake pans. Just adjust the baking time, checking for doneness a few minutes earlier. You can also bake in a larger pan, but be mindful that it may require a longer baking time.
Is it possible to make this cake in advance?
Absolutely! You can bake the cake a day in advance. Just store it covered at room temperature. When ready to serve, warm individual slices or the entire cake in the oven for a few minutes to refresh its flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).