Mustard Sauce For Ham
A creamy, tangy mustard sauce with a hint of sweetness, perfect for glazing or serving alongside ham for a flavorful, family-friendly meal.
Ingredients
Instructions
- Mix the evaporated milk, sugar, salt, vinegar, and prepared mustard in a saucepan.
- Add the oil very slowly while stirring constantly.
- Keep heating the mixture until it becomes smooth and thickened.
- Serve the hot mustard sauce with cooked or baked ham.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of evaporated milk. You can adjust the sweetness by reducing the sugar if you prefer a tangier sauce. If you don't have prepared mustard, a mix of Dijon and honey can create a delightful alternative. This mustard sauce can also enhance the flavor of other meats, making it versatile for various dishes.
Serving Suggestions
This mustard sauce is ideal for serving alongside cooked or baked ham, enhancing its flavor profile. It pairs beautifully with sides like roasted vegetables or Butter Crust Rolls, which can soak up the sauce nicely. For a complete meal, consider serving it with a fresh salad or some sautéed Dusty Cauliflower for a balanced plate.
Storage & Reheating
Store any leftover mustard sauce in an airtight container in the refrigerator for up to a week. When reheating, do so gently on the stovetop over low heat, stirring occasionally to prevent separation. If the sauce thickens too much, add a splash of milk to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Sauce For Ham contains roughly 320 calories, with 0g protein, 23g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 1471mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mustard sauce ahead of time?
Yes, you can prepare the mustard sauce a day in advance. Just store it in the refrigerator in an airtight container. When ready to serve, reheat gently on the stove, stirring regularly until warmed through.
What can I use this sauce for besides ham?
This mustard sauce is versatile and can be used with various meats such as pork and chicken. It also works well as a dip for roasted vegetables or as a spread for sandwiches, adding a flavorful kick.
Is there a way to make this recipe healthier?
To lighten the sauce, you can substitute the evaporated milk with a low-fat milk alternative. Additionally, reducing the sugar and using a whole grain mustard can enhance the flavor while making it a healthier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).