Butter Crust Rolls
Buttery, flaky rolls with layered dough and rich margarine, perfect for breakfast or brunch, appealing to those who enjoy homemade baked treats with a tender, crisp crust.
Ingredients
Instructions
- Combine milk, eggs, and yeast in a bowl.
- Mix dry ingredients including salt, sugar, and bread flour separately.
- Add the dry mixture to the yeast mixture.
- Add shortening to the combined mixture.
- Mix with a mixer for 7 minutes.
- Turn the dough out onto a floured surface.
- Roll into a rectangle shape.
- Pat softened margarine onto two-thirds of the dough.
- Fold the unbuttered third over the middle third, then fold that third over the first third.
- Roll again into a rectangle and repeat the folding process 2 more times.
- Chill the dough for at least 12 hours but not more than 24 hours.
- Make into desired shapes and bake at 375°F until done.
Tips & Substitutions
For best results, ensure your milk is cold to help the yeast rise properly. If you don't have compressed yeast, you can substitute with active dry yeast, using about 1 tablespoon. If you want a richer flavor, consider adding a tablespoon of honey to the dough. Be patient during the chilling process; it allows the flavors to develop and makes the dough easier to handle. Remember to flour your surface well to prevent sticking.
Serving Suggestions
These butter crust rolls are perfect for any meal and pair beautifully with beef roast and mushrooms. Serve them warm with butter, or use them to soak up sauces. They also make delightful breakfast rolls when served with jam or honey. For a cozy dinner, consider serving alongside a hearty soup or salad for a balanced meal.
Storage & Reheating
Store leftover butter crust rolls in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can freeze the rolls. Just wrap them tightly in plastic wrap and place them in a freezer bag. To reheat, simply warm them in a 350°F oven for about 10-15 minutes until heated through and slightly crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Crust Rolls contains roughly 221 calories, with 6g protein, 31g carbohydrates, and 8g fat. It is a good source of protein (12% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and chill it in the refrigerator for up to 24 hours. Just ensure you follow the chilling instructions to achieve the best texture. This makes it convenient for meal prep or special occasions, as you can shape and bake the rolls just before serving.
What if I don't have margarine?
If you don't have margarine, you can substitute it with an equal amount of softened butter. This will give your rolls a richer flavor. Alternatively, you can use coconut oil or a dairy-free spread for a vegan option, though this may slightly alter the taste and texture.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. Additionally, the internal temperature should reach about 190°F. If you want a softer crust, you can brush them with melted butter immediately after baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).