Eagle Brand Double Delicious Cookie Bars
Indulge in these rich, chocolatey cookie bars featuring a buttery graham cracker crust topped with sweetened condensed milk, semi-sweet chocolate chips, and peanut butter chips. Perfect for satisfying sweet cravings at parties, picnics, or casual gatherings, they offer a decadent treat for chocolate and peanut butter lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (325°F if using a glass dish).
- In a 13 x 9-inch baking pan, melt the margarine or butter in the oven.
- Sprinkle graham cracker crumbs evenly over the melted margarine.
- Pour Eagle Brand sweetened condensed milk evenly over the crumbs.
- Top with semi-sweet chocolate chips and press down firmly.
- Bake for 25 to 30 minutes or until lightly browned.
- Allow to cool and then cut into bars.
- Store loosely covered at room temperature.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the semi-sweet chocolate chips with dark chocolate for a more intense taste. If you want to add a crunch, try folding in some chopped nuts, like walnuts or pecans. This recipe is versatile, so feel free to mix in ingredients you enjoy, such as dried fruit or coconut flakes.
Serving Suggestions
These cookie bars are perfect for dessert platters or as a sweet snack during gatherings. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete treat, serve alongside a refreshing glass of milk or a warm cup of coffee. They also make a great addition to lunchboxes or picnics.
Storage & Reheating
Store leftover cookie bars in an airtight container at room temperature for up to one week. If you prefer, you can refrigerate them to extend their freshness, but allow them to come to room temperature before serving for the best texture. Reheat individual bars in the microwave for about 10-15 seconds if you enjoy them warm.
Nutrition & Diet Analysis (per serving)
Each serving of Eagle Brand Double Delicious Cookie Bars contains roughly 215 calories, with 4g protein, 6g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips in this recipe?
Absolutely! You can substitute the semi-sweet chocolate chips and peanut butter chips with white chocolate, butterscotch chips, or even caramel bits according to your preference. Mixing different types of chips can create a unique flavor profile and enhance your cookie bars.
What should I do if my cookie bars are too crumbly?
If your cookie bars turn out too crumbly, it could be due to the graham cracker crumbs being too dry. Ensure you evenly distribute the sweetened condensed milk over the crumbs to help bind them together. You can also slightly increase the butter for added moisture if needed.
Can I freeze these cookie bars?
Yes, you can freeze the cookie bars for up to three months. Just make sure to wrap them tightly in plastic wrap or aluminum foil, and then place them in an airtight container. When ready to enjoy, thaw them in the refrigerator overnight or at room temperature for a couple of hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).