Eagle Brand Milk Salad

Prep: 10 min Cuisine: American

A creamy, tropical-inspired salad combining sweet pineapple, coconut, and pecans, perfect for parties or casual gatherings, offering a delightful blend of flavors and textures.

Be the first to rate this recipe

Ingredients

  • 1 can Eagle Brand milk
  • 1 (9 oz.) Real Whip
  • 1 No. 2 can of pineapple, mashed and drained
  • 1 can Angel Flake coconut
  • 1/2 cup pecans

Instructions

  1. Mix together the Eagle Brand milk, Real Whip, mashed drained pineapple, coconut, and pecans.
  2. Refrigerate until well chilled before serving.

Tips & Substitutions

For a lighter version, consider using a reduced-fat whipped topping instead of Real Whip. If you'd like to add a bit of zest, a splash of lemon juice or some grated lemon peel can enhance the flavor. Ensure the pineapple is well-drained to avoid excess moisture, which can affect the texture. This salad can be made ahead of time, making it a great choice for gatherings alongside dishes like Cheesecake Dream Bars.

Serving Suggestions

This Eagle Brand Milk Salad is a delightful dessert that pairs wonderfully with fresh fruit or a dollop of whipped cream. For a more festive touch, consider garnishing with additional pecans or a sprinkle of coconut on top. It makes a lovely addition to potlucks or summer picnics, complementing dishes like Tofu Spinach Quiche or light grilled meats.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully as it sits, but be aware that the texture may change slightly. Avoid freezing, as the whipped topping can separate and become watery upon thawing. To serve, simply take it out of the fridge and enjoy chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Eagle Brand Milk Salad contains roughly 586 calories, with 8g protein, 37g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (24% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and calcium. It also contributes 7g of dietary fiber toward your daily target.

586 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 49.4g 63% DV
Carbs 37.2g 14% DV
Fiber 6.6g 24% DV
Sugar 17.7g 35% DV

Electrolytes

Sodium 111.7mg 5% DV
Potassium 412.7mg 9% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 59.3mcg 7% DV
Vitamin C 11.7mg 13% DV
Vitamin D 0.5mcg 3% DV
Calcium 179.7mg 14% DV
Iron 3.6mg 20% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I substitute the Eagle Brand milk with another type of milk?

While you can use regular condensed milk, it may not yield the same creamy and sweet flavor that Eagle Brand milk provides. For a non-dairy option, try a coconut or almond condensed milk, but keep in mind that it may alter the overall taste of the salad.

How can I make this salad more tropical?

To enhance the tropical flavor, consider adding diced mango or shredded fresh papaya. You could also incorporate a splash of rum extract for an adult twist. Pineapple and coconut already give it a great base, but these additions will elevate the dish even further.

Is this salad suitable for vegetarians?

Yes, this Eagle Brand Milk Salad is suitable for vegetarians as all the ingredients are plant-based or derived from plants. However, ensure that the whipped topping you use is vegetarian-friendly, as some brands may contain gelatin or other animal products.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →