Joann'S Apple Dapple Cake
A moist, flavorful apple cake with crunchy pecans and a tender crumb, perfect for cozy gatherings, tea time, or dessert lovers seeking a classic fall treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a tube pan.
- Mix Wesson oil, sugar, eggs, and vanilla until well combined.
- Sift together flour, salt, and soda.
- Add the dry ingredients to the wet mixture and fold in thoroughly.
- Stir in chopped pecans and chopped apples.
- Pour the batter into the prepared tube pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
To enhance the flavor of Joann's Apple Dapple Cake, consider adding a teaspoon of cinnamon to the dry ingredients for a warm spice note. If you prefer a lighter option, you can substitute half of the oil with unsweetened applesauce. Use tart apples like Granny Smith for a balanced sweetness. Also, ensure the eggs are at room temperature for better incorporation into the batter.
Serving Suggestions
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. Serve alongside a warm cup of coffee or tea for a cozy afternoon treat. For a complete meal, consider serving it after a hearty dish like Crock Pot Spinach Casserole for a satisfying end to your gathering.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months. To reheat, allow it to come to room temperature and warm in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Joann'S Apple Dapple Cake contains roughly 366 calories, with 6g protein, 52g carbohydrates, and 17g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, Joann's Apple Dapple Cake can be made ahead of time. It actually tastes even better the next day as the flavors meld. Just be sure to store it properly to maintain moisture.
What type of apples work best for this recipe?
Tart apples like Granny Smith or Honeycrisp are ideal for this recipe because they provide a nice contrast to the sweetness of the cake. Avoid using overly sweet apples, as they may make the cake too sweet.
Can I use a different type of nut in this recipe?
Absolutely! While pecans are traditional, you can substitute walnuts or even almonds if you prefer. Just ensure they're chopped finely to distribute evenly throughout the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).