Family Peach Pie
A sweet and juicy peach pie featuring ripe peaches in a lightly spiced syrup, perfect for summer desserts and family gatherings with its golden, flaky crust.
Ingredients
Instructions
- Drain peach slices, reserving 1 cup of syrup.
- Mix sugar and flour together in a saucepan; stir in the reserved syrup.
- Simmer until thick, then add lemon juice, nutmeg, and peaches.
- Pour the mixture into a pie crust; dot with butter.
- Cover with a second pie crust if desired, seal edges, and cut slits for steam.
- Bake at 425°F for 35 to 45 minutes until golden brown.
Tips & Substitutions
For a fresher flavor, consider using fresh peaches when in season, adjusting sugar based on their sweetness. If you prefer a thicker filling, add an additional tablespoon of flour. For a touch of spice, a pinch of cinnamon can elevate the flavor profile. Also, using a pre-made pie crust can save time without sacrificing taste, allowing you to focus on the filling, similar to Joann'S Apple Dapple Cake.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the peach filling. This pie pairs beautifully with a cup of coffee or tea, making it a perfect dessert for family gatherings or casual get-togethers. For a heartier meal, consider serving it alongside a light salad or pairing it with Crock Pot Spinach Casserole.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, which helps maintain the crust’s texture. For a quick microwave option, heat individual slices for about 30 seconds, but note that the crust may not stay crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Family Peach Pie contains roughly 268 calories, with 5g protein, 56g carbohydrates, and 5g fat. It is an excellent source of vitamin C (83% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches, but make sure to thaw and drain them well to avoid excess moisture in the pie. You may need to adjust the sugar level based on the sweetness of the peaches, as frozen ones can vary in flavor compared to canned.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the slits. If the edges brown too quickly, cover them with foil to prevent burning. A thermometer should read around 200°F in the center when fully baked.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it unbaked in the refrigerator. Just cover it tightly with plastic wrap. When ready to bake, add an extra 5-10 minutes to the baking time since it will be cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).