Eagle Brand Milk Substitute
This homemade milk substitute offers a creamy, vanilla-flavored alternative perfect for baking, cooking, or adding to beverages, suitable for those seeking dairy-free options or cost-effective solutions.
Ingredients
Instructions
- Blend together powdered milk, melted butter, boiling water, and vanilla for 1 minute.
- Makes the equivalent of 1 can of milk.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of melted butter. If you don't have powdered milk on hand, you can substitute with an equal amount of evaporated milk, but adjust the water accordingly. This recipe works great in various dishes, such as Basic Dessert Crepes, where you need a creamy texture. Blend well to ensure no lumps remain for a smooth consistency.
Serving Suggestions
This Eagle Brand Milk Substitute is perfect for recipes that call for sweetened condensed milk, enhancing desserts and baked goods. It can be used in coffee or tea as a creamy addition. Serve it alongside Almond Cream Strawberries for a delightful treat. This substitute also works well in savory dishes, adding a touch of creaminess to Tomato Provencale Quiche or similar vegetarian recipes.
Storage & Reheating
Store any leftover milk substitute in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring constantly to prevent separation. Avoid boiling to maintain its creamy texture. If needed, add a splash of water to adjust the consistency before using it in recipes.
Nutrition & Diet Analysis (per serving)
Each serving of Eagle Brand Milk Substitute contains roughly 1792 calories, with 1g protein, 33g carbohydrates, and 121g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this substitute in baking recipes?
Yes, this milk substitute can be used in baking recipes that require sweetened condensed milk. It provides similar sweetness and creaminess, making it a great alternative. Just keep in mind that the texture may vary slightly, so adjust other liquids in the recipe accordingly to maintain the right consistency.
How do I adjust the recipe for larger quantities?
To make a larger batch of this milk substitute, simply multiply the ingredients by the desired number of servings. For example, to make two cans of milk, use 2 cups of powdered milk, 6 teaspoons of melted butter, 1 cup of boiling water, and 2 teaspoons of vanilla. Blend thoroughly to ensure even mixing for the best results.
Is there a dairy-free version of this recipe?
Yes, you can create a dairy-free version by using non-dairy powdered milk, such as almond or coconut milk powder, in place of the powdered milk. Replace the melted butter with a dairy-free alternative, like coconut oil or margarine. This will yield a similar creamy texture suitable for various recipes, including those for vegan desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).