Earl Grey Tea Cookie
Ingredients
Instructions
- 1.Heat oven to 375°F.
- 2. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized.
- 3. Add the vanilla, 1 teaspoon water, and the butter. Pulse together until a dough is formed.
- 4.Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter. Wrap and chill for 1hour.
- 5.Slice each log into disks, 1/3 inch thick. Place on parchment- or foil-lined baking sheets, 2 inches apart.
- 4.Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).