Earthworm Pie
A savory pie filled with Swiss cheese and creamy milk, topped with crispy earthworms and bacon bits, perfect for adventurous eaters seeking unique flavors.
Ingredients
Instructions
- Prepare the earthworms by boiling them three times in clean water, changing the water each time.
- Bake the boiled earthworms at 325°F (163°C) for 15 minutes until crisp, then crumble.
- Preheat the oven and line the pie crust bottom with the prepared earthworms.
- In a bowl, whisk together the egg and evaporated milk.
- Layer grated Swiss cheese over the earthworms in the pie crust.
- Pour the egg and milk mixture over the cheese and earthworms.
- Sprinkle bacon bits on top of the filling.
- Bake the pie at 375°F (190°C) for about 30-35 minutes until set and golden.
- Let cool slightly before serving.
Tips & Substitutions
For a milder flavor, consider using cooked and crumbled turkey bacon instead of bacon bits. If earthworms are not available, sautéed mushrooms can make a good substitute, providing a similar texture. Make sure to boil the earthworms thoroughly to eliminate any grit. Adding herbs like thyme or parsley can enhance the overall flavor of the pie.
Serving Suggestions
This pie is best served warm with a fresh salad or steamed vegetables on the side. A light vinaigrette pairs well to complement the richness of the pie. For a heartier meal, consider serving it alongside Grandma'S Red Beans And Rice for a comforting combination that will impress guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in an oven set to 350°F (175°C) for about 10-15 minutes until heated through. Microwaving is also an option, but be cautious not to overcook, as the crust may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Earthworm Pie contains roughly 367 calories, with 22g protein, 17g carbohydrates, and 24g fat. It is an excellent source of calcium (45% of the Daily Value), protein (44% of the Daily Value), and vitamin A (20% of the Daily Value). At about 367 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pie crust for this recipe?
Yes, a frozen pie crust can be used as a time-saver. Just make sure to thaw it completely before adding the filling. Follow the baking instructions on the package for best results, keeping an eye on the pie to ensure it doesn't overbake.
What can I substitute for Swiss cheese?
If Swiss cheese isn't available, Gruyère or cheddar can be excellent substitutes. Gruyère will maintain a similar flavor profile, while cheddar will add a sharper taste. Adjust the quantity to your preference, ensuring to use about the same amount as specified in the recipe.
How can I make this pie vegetarian?
To make this pie vegetarian, simply omit the bacon bits and replace the earthworms with sautéed vegetables like zucchini or spinach for added texture and flavor. You can also include a mix of herbs to enhance the filling without compromising the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).