Earthworm Pie
A savory pie filled with Swiss cheese and creamy milk, topped with crispy earthworms and bacon bits, perfect for adventurous eaters seeking unique flavors.
Ingredients
Instructions
- Prepare the earthworms by boiling them three times in clean water, changing the water each time.
- Bake the boiled earthworms at 325°F (163°C) for 15 minutes until crisp, then crumble.
- Preheat the oven and line the pie crust bottom with the prepared earthworms.
- In a bowl, whisk together the egg and evaporated milk.
- Layer grated Swiss cheese over the earthworms in the pie crust.
- Pour the egg and milk mixture over the cheese and earthworms.
- Sprinkle bacon bits on top of the filling.
- Bake the pie at 375°F (190°C) for about 30-35 minutes until set and golden.
- Let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).