Broiled Cheese And Bacon Fingers
Savory broiled cheese and bacon fingers feature melted cheddar, crispy bacon, and onions on bread or crackers, perfect as a flavorful appetizer or snack for gatherings.
Ingredients
Instructions
- Place cheese, bacon, and onion in a food processor and process until well mixed.
- Add Worcestershire sauce to the mixture and blend again.
- Spread the mixture onto thick slices of Italian bread, crackers, or English muffins.
- Broil until the cheese is melted and the bacon is cooked.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you want to reduce the fat content, turkey bacon can be a great substitute for traditional bacon. Additionally, using different types of cheese like Gouda or Monterey Jack can add unique flavors. Make sure to chop the onion finely for a more blended taste.
Serving Suggestions
These Broiled Cheese And Bacon Fingers are perfect as an appetizer or snack. Serve them alongside a fresh salad or with a side of German Potato Salad for a hearty meal. They also pair well with a nice cold beer or a tangy dipping sauce for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheese and bacon fingers under the broiler for a couple of minutes until heated through and crispy again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Cheese And Bacon Fingers contains roughly 788 calories, with 31g protein, 45g carbohydrates, and 55g fat. It is an excellent source of calcium (66% of the Daily Value), protein (62% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1373mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-cooked bacon for this recipe?
Yes, you can use pre-cooked bacon to save time. Just chop it finely and mix it with the cheese and onion. However, it may not provide the same crispy texture as uncooked bacon when broiled.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the bacon and substitute it with cooked mushrooms or a smoky-flavored plant-based bacon. You can also add some chopped bell peppers or jalapeños for an extra kick.
What type of bread works best for this recipe?
Thick slices of Italian bread are ideal for holding the cheese mixture and provide a nice crunch when broiled. However, you can also use French bread, English muffins, or even sturdy crackers for different textures and flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).