Easiest Carrot Cake

Vegetarian
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Ingredients

  • 1 1/2 cups corn oil ⓘ
  • 2 cups sugar ⓘ
  • 3 eggs ⓘ
  • 2 cups flour ⓘ
  • 2 teaspoons cinnamon ⓘ
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla ⓘ
  • 2 teaspoons salt ⓘ
  • 1 cup coconut ⓘ
  • 2 jars carrot baby food (Jr. Size) ⓘ
  • 1 cup nuts ⓘ

Instructions

  1. Combine all ingredients in a large bowl.
  2. Mix with a wooden spoon by hand until all ingredients are thoroughly mixed.
  3. Pour into a greased and floured 9 x 13-inch pan.
  4. Bake at 350 degrees for 1 hour.
  5. Frost with cream cheese frosting.
  6. Sprinkle with 1/2 cup ground nuts.

Nutrition & Diet Analysis (per serving)

837 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 49.5g 63% DV
Carbs 78.5g 29% DV
Fiber 4.3g 15% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 16686mg 100% DV
Potassium 555mg 12% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 10.1mg 11% DV
Calcium 135.5mg 10% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg cinnamon baking soda flour corn oil nuts coconut salt

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