Easiest Ever Biscuits
These easy, fluffy biscuits are perfect for breakfast or as a side dish, offering a buttery, tender crumb with a slightly crisp exterior. Quick to make with simple ingredients, they suit busy mornings, family dinners, or casual gatherings, delivering comforting homemade flavor in minutes.
Ingredients
Instructions
- Combine self-rising flour, sugar, baking powder, and Crisco; mix and handle lightly.
- Put out on a floured surface and lightly roll the dough.
- Cut with a biscuit cutter and place in a greased pan.
- Bake for 13 minutes, then turn the oven to broil.
- Broil for 2 minutes or until browned.
Tips & Substitutions
For fluffier biscuits, avoid overmixing the dough after combining the ingredients. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 ½ teaspoons of baking powder and ½ teaspoon of salt for each cup used. For a richer flavor, consider replacing Crisco with unsalted butter, which adds a lovely buttery taste.
Serving Suggestions
These biscuits are fantastic served warm with butter and honey or jam. They make a perfect side for a hearty breakfast alongside eggs and bacon. For a delightful twist, try serving them with the scrumptious sweet potato pie for dessert or as a base for savory dishes like a veggie hot dish.
Storage & Reheating
To store leftover biscuits, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze the biscuits wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. To reheat, place them in a 350°F oven for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easiest Ever Biscuits contains roughly 80 calories, with 3g protein, 14g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1 ½ teaspoons of baking powder and ½ teaspoon of salt for every cup of all-purpose flour to mimic the properties of self-rising flour.
What can I substitute for buttermilk?
If you don't have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also tap the top lightly; if it sounds hollow, they are ready. Keep an eye on them while broiling to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).