Basic Sugar Cookie Dough
Golden and buttery, these sugar cookies offer a perfect balance of sweetness and vanilla flavor. Their crisp edges and tender centers make them ideal for holidays, parties, or a simple treat. Easy to customize with decorations, they appeal to bakers of all skill levels and ages.
Ingredients
Instructions
- Cream together the granulated sugar, powdered sugar, eggs, butter, and oil until well combined.
- Add the flour, baking soda, and cream of tartar to the mixture.
- Mix well until a smooth dough forms.
- Chill the dough for an hour or overnight.
- Preheat the oven if necessary, then roll the dough into balls or drop by spoonfuls onto a baking sheet.
- Flatten each ball with a glass dipped in sugar.
- Bake until lightly golden around the edges.
Nutrition & Diet Analysis (per serving)
969
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).