Easiest Whole Wheat Bread
Ingredients
Instructions
- Mix together the first three ingredients in mixer with dough hook.
- Add water all at once and mix for one minute; cover and let rest for 10 minutes.
- Add salt, oil honey or sugar and lemon juice and beat for one minute or until combined.
- Add last flour, 1 cup at a time beating between each cup.
- Beat for 6 to 10 minutes until dough pulls away from the sides of the bowl.
- This makes a very soft dough.
- Preheat oven for 1 minute to lukewarm and turn off.
- Turn dough out onto oiled surface; divide and shape into loaves and place in oiled bread pans.
- Let rise in warm oven 10-15 minutes or until dough reaches top of pan (for some reason this about a half hour for me).
- Do not remove bread from oven; turn oven to 350 and bake for 30 to 35 minutes.
- Remove from pans and cool on racks.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).