Easter Antipasto

Vegetarian
Prep: 15 min Cuisine: Mediterranean

A vibrant and fresh Easter antipasto platter featuring crisp vegetables, hard-boiled eggs, and colorful tomato wedges, perfect for spring gatherings and holiday celebrations.

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Ingredients

  • lettuce leaves
  • 1 cup carrot sticks ⓘ
  • 1 cup celery sticks
  • 1/2 cup cucumber circles
  • 1/2 cup cauliflower flowerets
  • 1 large tomato, cut in 8 wedges ⓘ
  • 4 large, hard-cooked eggs, halved

Instructions

  1. Line a large platter with lettuce leaves.
  2. Arrange vegetables and eggs in separate sections on the lettuce leaves.
  3. Place tomato wedges around the other vegetables and eggs.
  4. Accent the platter with leaves from celery sticks.

Nutrition & Diet Analysis (per serving)

108 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 1.6g 2% DV
Carbs 21.9g 8% DV
Fiber 0.2g 1% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 84.8mg 4% DV
Potassium 183.3mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 35.3mcg 4% DV
Vitamin C 7mg 8% DV
Calcium 59.8mg 5% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato egg

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