*Cheese And Mushroom Triangles
Cheese and mushroom triangles are crispy, golden pastries filled with a savory feta and cream cheese mixture, perfect as an appetizer or snack for gatherings and parties.
Ingredients
Instructions
- Combine feta cheese, cream cheese, and eggs in a bowl.
- Cut filo dough into 2-inch strips, stack, and keep covered with a damp towel.
- Take one strip and brush with melted butter.
- Place another filo strip on top and brush with butter.
- Put a rounded teaspoon of filling on the end of the strip.
- Fold one corner over to the opposite side to form a triangle.
- Continue folding, maintaining the triangular shape.
- Brush the top of the triangle with melted butter.
- Place the triangles on an ungreased baking sheet.
- Bake at 375°F (190°C) for 15 minutes or until golden brown.
Tips & Substitutions
For a crispier texture, make sure to keep the filo dough covered while working to prevent it from drying out. If you don't have feta cheese, ricotta can be a good substitute, but it may alter the flavor slightly. You can also mix in sautéed vegetables like spinach or mushrooms for added flavor, similar to the *Zucchini And Mushroom Frittata.
Serving Suggestions
These cheese and mushroom triangles are delicious served warm as an appetizer or snack. Pair them with a fresh salad or serve alongside *Peppy Chickpea Dip for a Mediterranean-inspired meal. They also make a great addition to a buffet or picnic spread, complementing other vegetarian recipes.
Storage & Reheating
Store leftover triangles in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet at 350°F (175°C) for about 10 minutes, or until heated through and crispy. Avoid microwaving, as this can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of *Cheese And Mushroom Triangles contains roughly 614 calories, with 6g protein, 44g carbohydrates, and 46g fat. It is a good source of protein (13% of the Daily Value), vitamin A (13% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cheese and mushroom triangles?
Yes, you can freeze the assembled but unbaked triangles. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When ready to bake, simply add a few extra minutes to the baking time.
What can I serve with these triangles?
These triangles pair well with a variety of dips, such as tzatziki or a simple yogurt sauce. You can also serve them with a light lemon vinaigrette or alongside a vegetable platter for a colorful presentation.
How do I know when the triangles are done baking?
The triangles are done when they are golden brown and flaky. Keep an eye on them towards the end of the baking time, as oven temperatures can vary. A well-baked triangle will have a lovely sheen and a crisp texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).