Paximathia(Anise Toast)
Crispy anise-flavored toasts with a delicate crunch, perfect for breakfast or snacks. Their aromatic sweetness pairs well with coffee or tea, appealing to those who enjoy flavorful baked treats.
Ingredients
Instructions
- Mix the beaten eggs, anise extract, and baking powder well.
- Add the flour and oil, then knead to form a dough.
- Divide the dough into portions and roll into long rolls.
- Place the rolls in a baking pan.
- Bake at 350°F (175°C) until light brown, about 15 to 20 minutes.
- Remove from oven, cut into slices, then return to oven and bake until golden brown on both sides.
Tips & Substitutions
For a more intense flavor, consider using whole anise seeds instead of extract. If you want to reduce oil, you can substitute part of it with unsweetened applesauce. Knead the dough until smooth to ensure a better texture in the final product. Rolling the dough tightly will help achieve a nice shape when baked.
Serving Suggestions
Serve Paximathia as a delightful breakfast or snack alongside coffee or tea. They can also be enjoyed with spreads like honey, jam, or even cheese. For a Mediterranean touch, pair them with a fresh salad or a bowl of Tomato-Yogurt Soup for a satisfying meal.
Storage & Reheating
Paximathia can be stored in an airtight container at room temperature for up to a week. To maintain their crispness, avoid refrigerating. To reheat, place slices in a toaster or an oven at 350°F (175°C) for a few minutes until warm and crunchy again.
Nutrition & Diet Analysis (per serving)
Each serving of Paximathia(Anise Toast) contains roughly 851 calories, with 12g protein, 85g carbohydrates, and 52g fat. It is an excellent source of iron (38% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Paximathia without eggs?
Yes, you can substitute the eggs with a flaxseed meal or chia seed mixture. Use 1 tablespoon of flaxseed or chia seeds mixed with 2.5 tablespoons of water for each egg. This will help bind the ingredients together while keeping the texture intact.
How long do I bake the rolls before cutting them?
Bake the rolls for about 15 to 20 minutes until they are light brown on the outside. The time may vary depending on your oven, so keep an eye on them. Make sure they are firm to the touch before removing them to cut into slices.
Can I add other flavors to the Paximathia?
Absolutely! You can enhance the flavor by adding spices like cinnamon or nutmeg. Chopped nuts or dried fruits can also be mixed into the dough for added texture and taste. Experiment with different combinations to find your personal favorite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).