Easter Birds Nest

Prep: 15 min Serves: 22 Cuisine: American

Easter Birds Nest treats are delightful, crunchy snacks made with shredded wheat and marshmallows, shaped into nests and filled with jelly beans, perfect for festive celebrations and kid-friendly desserts.

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Ingredients

  • 1 stick margarine
  • 1 (10 oz.) package marshmallows
  • 18 shredded wheat biscuits

Instructions

  1. Put shredded wheat in a large plastic bag and crush with a rolling pin; transfer into a lightly greased large mixing bowl.
  2. Melt margarine and marshmallows over low heat in a double boiler; stir until marshmallows are completely melted.
  3. Pour the melted mixture over the crushed shredded wheat and mix well.
  4. Shape the mixture into nests in muffin pans.
  5. Fill the nests with jelly beans.

Tips & Substitutions

For a richer flavor, you can substitute butter for the margarine. If you prefer a vegan option, use a plant-based butter. Ensure the marshmallows are labeled vegan if necessary. Crushing the shredded wheat can be done in a food processor for a finer texture. To make cleanup easier, line the muffin pans with cupcake liners.

Serving Suggestions

These Easter Birds Nests make a delightful centerpiece for any spring gathering. Serve them alongside other festive treats like Marsha'S Russian Tea or a light salad. They are perfect for kids' parties or as a fun dessert option. For added flair, dust with powdered sugar or drizzle with chocolate.

Storage & Reheating

Store leftover nests in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, consider refrigerating them, but be aware that the texture may change slightly. Avoid freezing, as the marshmallow mixture can become grainy when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Easter Birds Nest contains roughly 441 calories, with 6g protein, 73g carbohydrates, and 14g fat. It is an excellent source of iron (74% of the Daily Value), vitamin A (46% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).

441 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 13.6g 17% DV
Carbs 73.1g 27% DV
Fiber 3.8g 14% DV
Sugar 30.8g 62% DV

Electrolytes

Sodium 533.7mg 23% DV
Potassium 188mg 4% DV
Cholesterol 0.4mg

Vitamins & Minerals

Vitamin A 410.5mcg 46% DV
Vitamin C 16.8mg 19% DV
Vitamin D 3mcg 15% DV
Calcium 338.5mg 26% DV
Iron 13.3mg 74% DV
Diet fit Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cereal instead of shredded wheat?

Yes, you can substitute shredded wheat with other cereals like Rice Krispies or Cornflakes for a different texture. Just keep in mind that the flavor will change slightly, and adjust the sweetness if needed.

How do I prevent the nests from sticking to the muffin pan?

To prevent sticking, make sure to grease the muffin pan well before shaping the nests. You can also use silicone muffin molds, which can help in easily removing the nests once set.

What other candies can I use to fill the nests?

While jelly beans are traditional, you can fill the nests with chocolate eggs, mini marshmallows, or any favorite candy. This allows for customization based on your preferences or dietary needs.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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