Easter Bonnets

Colorful Easter Bonnets are fun, festive treats perfect for spring celebrations, combining sweet cookies with vibrant candy coatings and decorative candies for a delightful presentation.

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Ingredients

  • round scallop-edged cookies
  • vanilla candy coating, melted
  • large marshmallows
  • small candy decorations
  • decorator icing in tubes

Instructions

  1. Dip the round scallop-edged cookies in the melted vanilla candy coating, making sure tops and sides are covered.
  2. Place the coated cookies on a wire rack to cool.
  3. Re-dip the cookies if a thicker coating is desired.
  4. Decorate with large marshmallows, small candy decorations, and decorator icing in tubes as desired.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 4.3g 6% DV
Carbs 42.9g 16% DV
Fiber 1.4g 5% DV
Sugar 18g 36% DV

Electrolytes

Sodium 219.3mg 10% DV
Potassium 113.8mg 2% DV

Vitamins & Minerals

Vitamin A 125mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 96.8mg 7% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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