Easter Egg Spread

Name: Easter Egg Spread
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 2 1/2 Tbsp. half and half or milk; 1/2 tsp. salt; 1/2 tsp. curry powder; 1/4 tsp. ground coriander; 1/4 tsp. pepper; 4 hard-cooked eggs, chopped

Vegetarian Dairy

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Ingredients

1 (3 oz.) pkg. cream cheese, softened ⓘ
2 1/2 Tbsp. half and half or milk ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. curry powder ⓘ
1/4 tsp. ground coriander ⓘ
1/4 tsp. pepper ⓘ
4 hard-cooked eggs, chopped ⓘ

Instructions

Beat cream cheese and milk until smooth in a mixing bowl.
Add seasonings and beat until blended.
Stir in eggs.
Cover and chill until firm.
Spread on crackers.
Make a sandwich filling or stuffing for tomatoes or celery sticks.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 19.6g 25% DV

Carbs 68.6g 25% DV

Fiber 24.7g 88% DV

Sugar 13.5g 27% DV

Electrolytes

Sodium 9973.5mg 100% DV

Potassium 901.8mg 19% DV

Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 142.8mcg 16% DV

Vitamin C 30.1mg 33% DV

Vitamin D 0.6mcg 3% DV

Calcium 495.3mg 38% DV

Iron 11.3mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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