Easter Lamb Cake I

Name: Easter Lamb Cake I
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups white sugar; 1 cup water; 3 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1 teaspoon vanilla extract; 4 egg whites; 1/2 teaspoon salt

Vegetarian Dairy

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Ingredients

1 cup butter ⓘ
2 cups white sugar ⓘ
1 cup water ⓘ
3 1/2 cups all-purpose flour ⓘ
2 1/2 teaspoons baking powder ⓘ
1 teaspoon vanilla extract ⓘ
4 egg whites ⓘ
1/2 teaspoon salt ⓘ

Instructions

Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.

Nutrition & Diet Analysis (per serving)

594 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 22.9g 46% DV

Total Fat 25.3g 32% DV

Carbs 56.1g 20% DV

Fiber 0.7g 3% DV

Sugar 29.5g 59% DV

Electrolytes

Sodium 12663mg 100% DV

Potassium 352.5mg 8% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 1499.8mg 100% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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