Easter Nests
Delightful Easter nests made with toasted coconut, chocolate, and pastel jelly beans, perfect for festive gatherings and sweet treats for kids and adults alike.
Ingredients
Instructions
- Stir together sugar and coconut; set aside.
- Microwave chocolate in a 1-quart bowl on High for 1 1/2 minutes, stirring twice; cool.
- Whisk together egg whites, vanilla, and salt.
- Stir in melted chocolate and add this to coconut mixture, stirring well.
- Drop by heaping tablespoons 2 inches apart onto a lightly greased, parchment paper-lined baking sheet.
- Make an indentation in the middle of each mound with thumb to form a nest.
- Bake at 350 degrees Fahrenheit for 14 minutes or until bottoms are crisp.
- Centers will be soft.
- Press 3 jelly beans into the center of each nest and cool for 10 minutes on the baking sheet.
- Remove to wire racks to cool completely.
- Store in an air-tight container.
Tips & Substitutions
For a richer flavor, consider using dark chocolate morsels instead of semi-sweet. If you need a coconut substitute, finely chopped nuts can also work, though the texture will change. Make sure to let the chocolate cool slightly before mixing it with the egg whites to prevent cooking them. Additionally, stirring the coconut mixture well is key to ensuring even distribution of ingredients.
Serving Suggestions
These festive Easter Nests are perfect for spring gatherings and can be served alongside other treats like Connie's Best Ever Brownies. They also make a delightful centerpiece for an Easter brunch. Pair them with a refreshing Peachy Cooler for a fun and light complement to the sweetness of the nests.
Storage & Reheating
Store the Easter Nests in an air-tight container at room temperature for up to a week. If you live in a humid climate, consider refrigerating them to maintain their texture. Reheat them in a low oven for a few minutes if they become too soft, but they are best enjoyed fresh or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Easter Nests contains roughly 47 calories, with 4g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes like aquafaba or commercial egg replacers. However, the final texture may differ slightly, as egg whites help provide lift and structure. If you're using aquafaba, use about 3 tablespoons per egg white, whipped until stiff peaks form.
How can I make these nests nut-free?
This recipe is already nut-free if you stick to the ingredients listed. However, ensure that any chocolate morsels or other ingredients you use are certified nut-free to avoid cross-contamination. You can also add different candies or dried fruits for variation.
What can I do if my chocolate seizes during melting?
If your chocolate seizes, try adding a small amount of coconut oil or vegetable oil to the bowl and gently reheat while stirring. This can help restore a smoother consistency. Always melt chocolate at lower power in the microwave, stirring frequently to prevent overheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).