Red Pickled Eggs
Vibrant red pickled eggs with a sweet and tangy beet flavor, perfect as a snack or appetizer, appealing to those who enjoy bold, colorful preserved foods.
Ingredients
Instructions
- Use the juice from the jar of pickled beets.
- Add sugar, vinegar, water, and salt to the beet juice.
- Heat the mixture until the sugar dissolves, then let it cool.
- Place peeled hard-boiled eggs in a bowl or jar.
- Pour the cooled beet mixture over the eggs.
- Ensure the eggs are fully covered; add more water if needed.
- Cover and marinate in the refrigerator for 2 to 3 days before serving.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).