Easter Omelette

Dairy
Be the first to rate this recipe

Ingredients

  • 1 dozen eggs ⓘ
  • 3 Tbsp. water ⓘ
  • 2 lb. Ricotta cheese ⓘ
  • 1 1/2 lb. sausage ⓘ

Instructions

  1. Mix eggs and Ricotta cheese.
  2. Slice sausage and bake for about 20 to 25 minutes (until no longer pink).
  3. Pour egg mixture over sausage and bake for about 1 hour at 350°.
  4. (Insert fork or knife; should come out clean when done.)

Nutrition & Diet Analysis (per serving)

218 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 10.9g 14% DV
Carbs 23.1g 8% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 381mg 17% DV
Potassium 233.8mg 5% DV
Cholesterol 93.5mg 31% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 112.8mg 9% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ricotta cheese egg sausage water

You May Also Like

🍗

Chicken Asparagus Casserole(8 To 10 Servings)

ChickenDairy
134 kcal 6.2g protein
🥦

Outdoorsman'S Bread

VegetarianDairy
350 kcal 3.2g protein
🥦

Diet Apple Bran Muffins

VegetarianDairy
723 kcal 9.5g protein
🥦

Almond Poppy Seed Muffins

VegetarianDairy
850 kcal 13g protein
🥦

Creamy Yellow Squash Casserole

VegetarianDairy
274 kcal 2.4g protein
🍗

Scandinavian Meatballs

ChickenDairy
532 kcal 15.1g protein
Dairy recipes → All recipes →