Chicken Asparagus Casserole(8 To 10 Servings)
Creamy chicken and asparagus casserole with almonds and crispy onions, offering comforting flavors suited for family dinners and gatherings.
Ingredients
Instructions
- Combine cooked, cubed chicken, cream of mushroom soup, and slivered almonds in a bowl.
- Pat the chicken mixture into a 13 x 9-inch baking dish.
- Combine cooked, drained asparagus and chopped pimento; layer over the chicken mixture.
- Cover the dish and bake in a 350°F oven for 60 minutes.
- Uncover and sprinkle French-fried onions around the edge of the casserole.
- Bake uncovered for an additional 5 minutes or until heated through and onions are crispy.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the chicken mixture. If you're short on time, rotisserie chicken can work as a convenient substitute for the cooked chicken. You can also use fresh asparagus; just blanch it briefly before layering. For a crunchier topping, try adding crushed crackers or a sprinkle of Parmesan cheese.
Serving Suggestions
This Chicken Asparagus Casserole pairs beautifully with a simple side salad or steamed rice for a complete meal. For a heartier option, consider serving it alongside Barley Pilaff. A glass of white wine can also complement the flavors nicely. Garnish with fresh herbs like parsley or chives for added color and taste.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in a 350°F oven for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Asparagus Casserole(8 To 10 Servings) contains roughly 387 calories, with 7g protein, 61g carbohydrates, and 13g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this casserole?
Absolutely! You can substitute or add other vegetables like broccoli, green beans, or bell peppers based on your preference. Just ensure they are cooked or blanched beforehand to maintain the texture during baking.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just wait to add the French-fried onions until right before baking to keep them crispy.
Is it possible to make this recipe gluten-free?
Yes, you can easily modify this recipe to be gluten-free by using gluten-free cream of mushroom soup and checking the labels on the French-fried onions. Many brands offer gluten-free alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).