Easter Shortbread Twists
Ingredients
Instructions
- Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper.
- Sift the flours and powdered sugar together into a bowl. Rub in butter using fingertips, until mixture resembles breadcrumbs. Beat egg and milk in a small bowl. Add to the flour mixture and mix until dough comes together.
- Turn out onto a lightly floured surface. Knead gently. Halve the mixture and knead cocoa powder into one half.
- Roll half tablespoonfuls of plain dough into 4-inch logs. Repeat using chocolate dough. Twist one plain and one chocolate log together, pressing ends together. Arrange on baking sheets.
- Bake for 15-20 mins until firm. Cool on baking sheets 5 mins. Remove to wire racks; cool completely. Store twists in an airtight container.
Nutrition & Diet Analysis (per serving)
784
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).