Easter Strawberries
Colorful and festive, these strawberry-shaped confections combine coconut, nuts, and sweet gelatin, perfect for spring celebrations and Easter gatherings, appealing to both kids and adults.
Ingredients
Instructions
- Mix the strawberry gelatin, ground nuts, and shredded coconut with the Eagle Brand milk.
- Shape the mixture into strawberries.
- Refrigerate until cold and firm.
- Dip the top of each strawberry into green tinted sugar to resemble leaves.
- Roll the strawberries in red sugar to coat.
- Optional: soak slivered almonds in green food coloring and use for stems.
Tips & Substitutions
For a nuttier flavor, consider using almond or hazelnut meal instead of ground nuts. If you prefer a different texture, you can substitute the shredded coconut with finely chopped dried fruit. Ensure the mixture is well-combined before shaping to prevent crumbling. For added sweetness, you can sprinkle a little powdered sugar on top of the finished strawberries.
Serving Suggestions
These festive Easter Strawberries are perfect for spring gatherings and can be served on a decorative platter. Pair them with a light dessert like a fruit salad or serve alongside a refreshing drink, such as lemonade or iced tea. They also make a delightful addition to a dessert table featuring other colorful treats.
Storage & Reheating
Store leftover Easter Strawberries in an airtight container in the refrigerator for up to 5 days. To maintain their shape, avoid stacking them directly on top of each other. These treats do not freeze well due to the texture of the gelatin and coconut, so it's best to enjoy them fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Easter Strawberries contains roughly 762 calories, with 10g protein, 75g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (42% of the Daily Value), vitamin C (32% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can substitute strawberry gelatin with other flavors like raspberry or cherry for a unique twist. Just keep in mind that the color and flavor will change, but it can still create a fun and festive treat.
How can I make these strawberries vegan?
To make this recipe vegan, replace the Eagle Brand milk with a plant-based sweetened condensed milk alternative. You can also use agave syrup instead of gelatin or look for a vegan gelatin substitute to maintain the texture.
What can I use instead of slivered almonds for the stems?
If you prefer not to use almonds, you can cut small pieces of green fruit leather or green candy for the stems. Fresh mint leaves can also be a great natural alternative for a pop of color and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).