Stuffing For Chicken, Etc.
A flavorful stuffing combining herbs, lemon zest, mushrooms, and breadcrumbs, perfect for chicken or other poultry, offering a savory and aromatic addition to your meal.
Ingredients
Instructions
- Rub margarine into the fresh white breadcrumbs.
- Add herbs, finely grated lemon rind, chopped mushrooms, and salt to season.
- Bind all ingredients together with a beaten egg.
Tips & Substitutions
For a more flavorful stuffing, consider adding sautéed onions or celery. If you're out of margarine, unsalted butter works as a great substitute. For a vegetarian variation, you can replace the egg with a flaxseed meal mixed with water. Fresh herbs can also be replaced with dried ones, but use about one-third the amount as they are more concentrated.
Serving Suggestions
This stuffing pairs beautifully with roasted chicken or turkey and can also be served alongside dishes like a Caramelized Onion Tart for a delightful meal. Consider adding a side of steamed vegetables or a fresh salad to balance the richness of the stuffing. It's also excellent as a filling for bell peppers or zucchini.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, adding a splash of vegetable broth if it seems dry. For longer storage, freeze for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffing For Chicken, Etc. contains roughly 144 calories, with 4g protein, 25g carbohydrates, and 4g fat. It is an excellent source of vitamin D (56% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 717mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use stale bread for this stuffing?
Yes, stale bread is perfect for stuffing as it absorbs moisture without becoming soggy. Just ensure to cut it into small pieces or pulse it in a food processor for even texture.
Is it possible to make this stuffing ahead of time?
Absolutely! You can prepare the stuffing the day before and store it in the refrigerator. Just make sure to cover it well. When ready to use, allow it to come to room temperature before baking.
Can I add other ingredients to the stuffing?
Certainly! You can incorporate other ingredients like nuts, dried fruits, or even different vegetables. Just be mindful of the moisture content, as it may affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).