German Nutmeg Coffee Cake
German Nutmeg Coffee Cake features a tender crumb with a warm nutmeg flavor, perfect for breakfast or coffee breaks, appealing to those who enjoy spiced baked goods.
Ingredients
Instructions
- Mix brown sugar, plain flour, butter or margarine, and nutmeg until crumbly.
- Reserve 1/2 cup of the crumb mixture for topping.
- Beat the egg until foamy.
- Add buttermilk and soda to the beaten egg, mixing well.
- Combine this wet mixture with the dry ingredients and mix thoroughly.
- Pour the batter into a greased 9 x 9-inch pan.
- Sprinkle the reserved 1/2 cup of crumb mixture on top.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes. Add a pinch of cinnamon for an extra layer of warmth that complements the nutmeg. This coffee cake pairs beautifully with Homemade Playdough for a fun family treat.
Serving Suggestions
This German Nutmeg Coffee Cake is delicious on its own but can be enhanced with a dusting of powdered sugar or a drizzle of glaze. Serve it alongside fresh fruit or a dollop of whipped cream for a delightful breakfast or dessert. It also pairs well with a hot cup of coffee or tea. For a festive touch, consider serving it with Scallops Bonne Femme for a unique brunch experience.
Storage & Reheating
To store leftovers, wrap the cooled cake in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of German Nutmeg Coffee Cake contains roughly 500 calories, with 10g protein, 88g carbohydrates, and 13g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, though the texture may be denser. Gluten-free flour blends can also work, but make sure to check the package instructions for the best results in baking.
What can I use instead of nutmeg?
If you don't have nutmeg, cinnamon can be a great alternative. You can use a combination of cinnamon and allspice or ginger for a unique flavor profile. Just keep in mind that the taste will differ slightly from the original recipe.
Can I add nuts or fruits to the batter?
Absolutely! Adding chopped nuts like walnuts or pecans can add a nice crunch. You can also fold in some raisins or chopped apples for added sweetness and moisture. Just be sure not to overmix the batter after adding these ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).