Easter Tarts
Delightful Easter Tarts with a buttery crust, creamy pudding filling, toasted coconut, and colorful jelly beans, perfect for festive gatherings and sweet celebrations.
Ingredients
Instructions
- Roll out the pie crust dough.
- Cut circles to fit in cupcake tins.
- Bake until the crusts are golden and done.
- Fill the baked tart shells with pudding of your choice.
- Top with toasted coconut and a few jelly beans for decoration.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).