Eastern Shore Sweet Potato Pie
A rich and creamy sweet potato pie with a sweet, vanilla-infused filling, perfect for holiday gatherings and family desserts that appeal to all ages.
Ingredients
Instructions
- Combine mashed sweet potatoes, evaporated milk, sweet milk, eggs, and sugar in a mixing bowl.
- Beat the mixture at high speed with a mixer until smooth and well combined.
- Add vanilla extract to the mixture.
- Mix again until fully incorporated.
- Pour the filling into a prepared 9-inch pie crust.
- Bake at 375°F (190°C) for about 1 hour, or until the filling is set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the sweet potato mixture. If you don't have sweet milk, you can substitute with half-and-half or a mix of milk and cream. Ensure the sweet potatoes are well-mashed to create a smooth filling. This pie pairs beautifully with Festive Pumpkin Pie for a holiday dessert spread.
Serving Suggestions
Serve the pie chilled or at room temperature with a dollop of whipped cream on top. It pairs nicely with a side of Baked Pears (Good With Barbecued Chicken Or Pork Chops) for a delightful contrast. A scoop of vanilla ice cream also enhances the sweet flavors of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-45 seconds or warm in an oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Eastern Shore Sweet Potato Pie contains roughly 110 calories, with 1g protein, 16g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, you can use fresh sweet potatoes. Boil or roast them until tender, then mash them to achieve a smooth consistency for the pie. This will enhance the flavor and freshness of the dish.
How can I make this recipe gluten-free?
To make this sweet potato pie gluten-free, simply use a gluten-free pie crust. There are many pre-made options available, or you can make your own using almond flour or a gluten-free flour blend.
Can I prepare the pie filling in advance?
Absolutely! You can prepare the pie filling a day ahead and store it in the refrigerator. Just give it a good stir before pouring it into the crust and baking. Make sure to bake it within 24 hours for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).