Reduced Fat Brownies
Indulge in these reduced fat brownies featuring rich chocolate flavor, nuts, and a moist texture, perfect for satisfying sweet cravings without guilt.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt one cup of semi-sweet morsels, sugar, applesauce, and margarine in a large saucepan over low heat until smooth.
- Remove the pan from heat; add egg whites and stir well.
- Stir in flour, baking soda, salt, and vanilla extract.
- Stir in remaining morsels and chopped nuts.
- Spread the mixture into a greased 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 16 to 20 minutes.
- Cool and cut into squares.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).