Festive Pumpkin Pie
A rich, spiced pumpkin pie with a creamy filling, perfect for festive occasions and those who love classic autumn flavors in a comforting dessert.
Ingredients
- 8 oz. cream cheese, softened ⓘ
- 3/4 cup brown sugar, firmly packed ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 teaspoon ginger ⓘ
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves ⓘ
- 3 eggs ⓘ
- 1 cup canned pumpkin ⓘ
- 1 cup milk ⓘ
- 1 teaspoon vanilla ⓘ
- 1 unbaked 9-inch pie shell ⓘ
- 1 cup dairy sour cream ⓘ
- 2 tablespoons sugar ⓘ
Instructions
- Cream together the cream cheese, brown sugar, cinnamon, ginger, salt, and cloves.
- Add eggs one at a time, beating thoroughly after each addition.
- Blend in pumpkin, milk, and vanilla until smooth.
- Pour the filling into the unbaked pie shell with crimped edges.
- Bake at 375°F for 45 to 50 minutes or until a knife inserted halfway between the center and edge comes out clean.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).