Easy 15 min Maple cake
Ingredients
Instructions
- Mix all the dry ingredients in a big bowl.
- Add the wet ingredients to the mixture.
- Mix everything with a mixer for a few minutes until the mixture contains a lot of air bubbles.
- Smear butter on a pan (one big pan or two English cake thin pans).
- And pour the mixture inside.
- Preheat an oven to 180c (356f).
- Bake for 45 minutes.
- When prepared, take the cake out of the oven and immediately pour maple until it covers all of the cake including the sides.
- Wait until cooled.
- During that time the maple will soak in the cake and make it soft and sweet.
- Enjoy the delicious cake!
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).