Easy And Delicious Chicken
A creamy, flavorful chicken dish featuring sour cream and onion soup mix, perfect for a comforting family meal that's easy to prepare and full of savory taste.
Ingredients
Instructions
- Mix together sour cream, onion soup mix, and cream of chicken soup in a bowl.
- Coat the boneless chicken pieces with the mixture.
- Place the coated chicken in a baking dish and add any remaining mixture on top.
- Bake until chicken is cooked through and tender.
Tips & Substitutions
For extra flavor, consider marinating the chicken in the mixture for a few hours before baking. You can substitute Greek yogurt for sour cream for a healthier option. If you prefer a bit of heat, add some diced jalapeños or crushed red pepper flakes to the mixture. This recipe is versatile and pairs beautifully with Potatoes In Sour Cream for a comforting meal.
Serving Suggestions
Serve this easy and delicious chicken with a side of steamed vegetables or a fresh salad to balance the richness. It also goes wonderfully with rice or mashed potatoes. For a hearty meal, consider pairing it with American recipes like Corn And Pepper Chowder or a simple green bean casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for quick reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy And Delicious Chicken contains roughly 195 calories, with 9g protein, 27g carbohydrates, and 6g fat. It is a good source of protein (17% of the Daily Value), vitamin A (14% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1190mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be used instead of breasts for a juicier texture. Just be sure to adjust the cooking time, as thighs may need a few extra minutes to cook through compared to breasts.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup, you can substitute it with homemade cream sauce or another cream soup like cream of mushroom. Alternatively, blending chicken broth with a bit of flour and cream can create a similar consistency.
Is this recipe suitable for freezing?
Yes, you can freeze the coated chicken before baking. Wrap it tightly in plastic wrap and then in foil. To cook from frozen, bake at a lower temperature for a longer time, ensuring it reaches an internal temperature of 165°F (74°C) when done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).