Three Cheese Chicken Casserole
Creamy and cheesy, this hearty chicken casserole combines tender noodles, vegetables, and three types of cheese for a comforting family-friendly meal.
Ingredients
- 3 qt. water ⓘ
- 2 Tbsp. salt
- 1 tsp. oil ⓘ
- 1 (5 oz.) pkg. wide noodles ⓘ
- 1/2 c. chopped green pepper ⓘ
- 1/2 c. chopped onion ⓘ
- 3 Tbsp. melted margarine ⓘ
- 1 can cream of chicken soup (undiluted) ⓘ
- paprika ⓘ
- 1/2 c. milk ⓘ
- 1 (6 oz.) can sliced mushrooms, drained ⓘ
- 1/4 tsp. black pepper ⓘ
- 1 (12 oz.) carton cottage cheese ⓘ
- 3 c. cooked chicken ⓘ
- 1 (10 oz.) pkg. Cheddar cheese, shredded ⓘ
- 1/2 c. Parmesan cheese ⓘ
Instructions
- Bring water, salt, and oil to a boil in a large pot.
- Slowly add noodles, return to a boil, and cook for 12 to 15 minutes, stirring occasionally.
- Drain the noodles and set aside.
- In a large bowl, combine the cream of chicken soup, milk, melted margarine, cottage cheese, cooked chicken, chopped green pepper, chopped onion, drained mushrooms, black pepper, and shredded Cheddar cheese.
- Mix well until all ingredients are evenly combined.
- Pour the mixture into a greased casserole dish.
- Sprinkle Parmesan cheese and paprika on top.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly and golden.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
981
kcal
49% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).