Susan'S Squash Casserole
A creamy, savory squash casserole with tender squash, pimento, and a crunchy stuffing topping, perfect as a comforting side dish for family dinners or potlucks.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a buttered (greased) casserole dish.
- Top with the remaining stuffing mix.
- Bake at 350°F (175°C) for 25 minutes, or until the top is browned.
- Serve and enjoy!
Tips & Substitutions
For a creamier texture, consider adding a little extra sour cream or substituting with Greek yogurt. If you want to add more flavor, try incorporating some garlic powder or fresh herbs like thyme or rosemary. If you prefer a healthier option, you can replace the margarine with olive oil and use whole grain stuffing mix. This dish can also be made with zucchini or a mix of summer squashes.
Serving Suggestions
This squash casserole pairs beautifully with grilled meats or a fresh green salad for a complete meal. Consider serving it alongside *Breasts Of Chicken Magnifique for a delightful combination. For a heartier option, include some crusty bread or biscuits to soak up the flavors. Enjoy it as a side dish at gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out. You can also microwave individual portions for a quick meal, heating in 30-second intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Squash Casserole contains roughly 552 calories, with 6g protein, 31g carbohydrates, and 46g fat. It is an excellent source of vitamin A (30% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2665mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squash for this recipe?
Yes, you can use frozen squash! Just make sure to thaw and drain any excess moisture before mixing it into the casserole to avoid a watery dish. Frozen squash may also need slightly longer baking time, so keep an eye on it.
Is there a vegetarian version of this casserole?
Absolutely! To make this dish vegetarian, simply omit the cream of chicken soup and use a vegetable-based cream soup or a homemade equivalent. You can also add more vegetables like bell peppers or mushrooms for added texture and flavor.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients and store it covered in the refrigerator. When you're ready to bake, just remove it from the fridge and add a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).