Potatoes In Sour Cream
Creamy, cheesy potatoes with sour cream and onions make a comforting side dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Mix all ingredients except cheese together.
- Pour the mixture into a 9 x 9-inch baking dish.
- Top with shredded cheddar cheese.
- Bake at 350°F (175°C) for 30 minutes.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for some of the sour cream. If you prefer a bit of spice, add diced jalapeños or a dash of cayenne pepper to the mixture. Ensure your potatoes are fully cooked but not mushy before slicing, as this will help them hold their shape during baking. You can also use different cheeses, such as Monterey Jack or a blend, for varied flavors.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside grilled meats, such as *Breasts Of Chicken Magnifique, or as a side to roasted pork. It also complements a variety of American recipes, making it a versatile addition to any dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes In Sour Cream contains roughly 750 calories, with 20g protein, 76g carbohydrates, and 41g fat. It is an excellent source of protein (39% of the Daily Value), potassium (39% of the Daily Value), and calcium (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1372mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to add the cheese before baking. This allows the flavors to meld together, enhancing the dish's richness when baked.
Is there a vegetarian option for this recipe?
Absolutely! You can substitute the cream of chicken soup with a cream of mushroom or vegetable soup. Additionally, ensure the butter is replaced with a plant-based alternative for a fully vegetarian dish.
Can I freeze the potatoes in sour cream?
While it's possible to freeze the dish, the texture of the potatoes may change upon thawing. If you choose to freeze, ensure it's in a well-sealed container. To reheat, thaw in the refrigerator overnight and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).