Easy And Light Pineapple Cake
A light, fruity pineapple cake featuring mandarin oranges and a moist yellow cake base, perfect for brunches, casual gatherings, or as a refreshing dessert.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, water, oil, and eggs. Mix until smooth.
- Drain the mandarin oranges, reserving the juice.
- Add the orange juice to the cake batter to make the total liquid 1 1/4 cups.
- Gently fold in the mandarin oranges into the batter.
- Pour the batter into a greased baking pan.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).