Refrigerator Biscuits
Fluffy, buttery refrigerator biscuits with a hint of sweetness, perfect for breakfast or brunch. Easy to prepare, ideal for cozy family mornings or entertaining guests.
Ingredients
Instructions
- Dissolve yeast in warm water; set aside.
- Mix self-rising flour, sugar and baking soda; cut in Crisco, then add buttermilk and dissolved yeast.
- Roll out the dough; cut out biscuits.
- Bake at 350°F for 12 to 15 minutes.
Tips & Substitutions
For a lighter biscuit, try using half whole wheat flour and half self-rising flour. If you don't have buttermilk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk. Make sure the Crisco is cold for flakier layers, similar to techniques used in American recipes. Chill the dough before rolling out for even better results.
Serving Suggestions
These biscuits are perfect when served warm with butter and honey. They can be enjoyed alongside fried chicken or as a base for biscuits and gravy. For a delightful brunch, serve them with a fresh fruit salad or alongside dishes like Banana Bread Deluxe for a sweet touch.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, bake from frozen at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Biscuits contains roughly 133 calories, with 7g protein, 18g carbohydrates, and 4g fat. It is a good source of protein (14% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 854mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add baking powder and salt. For each cup of all-purpose flour, mix in 1.5 teaspoons of baking powder and 0.5 teaspoons of salt to mimic self-rising flour's effects.
What can I do if the dough is too sticky?
If the dough is too sticky to roll out, sprinkle a little more flour on your work surface and on the dough itself. Alternatively, you can chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
How can I make these biscuits healthier?
You can replace some of the Crisco with unsweetened applesauce or Greek yogurt to reduce fat content. Additionally, using whole grain flour can boost fiber and nutrients, making these biscuits a bit healthier while still delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).