Diamond Applesauce Squares
Delicious squares featuring tender applesauce and nuts, with a hint of orange rind, perfect for a cozy snack or dessert that appeals to all ages.
Ingredients
Instructions
- Grease a 15 x 10 x 1-inch jelly roll pan.
- Preheat oven to 350°F (175°C).
- In a large mixer bowl, cream margarine and brown sugar.
- Add beaten egg and beat well.
- Add applesauce, grated orange rind, and vanilla; mix until combined.
- In a separate bowl, sift together flour, salt, baking powder, and soda.
- Gradually add dry ingredients to the wet mixture, mixing well.
- Fold in chopped nuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the applesauce with mashed bananas for a unique twist. If you prefer a nuttier taste, try adding walnuts or pecans instead of the mixed nuts. Ensure the flour is sifted to achieve a lighter texture, which is crucial for baking. For added zest, incorporate some cinnamon or nutmeg into the dry ingredients.
Serving Suggestions
These squares make a delightful snack or dessert on their own. Serve them warm with a scoop of vanilla ice cream for an indulgent treat, or pair them with a cup of tea or coffee for a cozy afternoon delight. They also pair beautifully with Grandma'S Scratch Cake for a sweet table spread at gatherings or potlucks.
Storage & Reheating
Store leftover Diamond Applesauce Squares in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating them for up to a week. To reheat, simply place them in the microwave for about 10-15 seconds or enjoy them cold for a refreshing treat. They also freeze well if wrapped tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Diamond Applesauce Squares contains roughly 212 calories, with 2g protein, 43g carbohydrates, and 4g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute brown sugar with granulated sugar; however, the flavor and moisture may vary slightly. Brown sugar adds a deeper taste and texture, so if you use white sugar, consider adding a tablespoon of molasses to mimic the richness.
What can I use instead of eggs?
For a vegan option, replace the beaten egg with a flaxseed meal substitute. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for a few minutes until it thickens, then add it to your batter. This will help bind the ingredients together effectively.
How can I tell when the squares are done baking?
To check for doneness, insert a toothpick into the center of the squares. If it comes out clean or with just a few crumbs attached, they are done. Be careful not to overbake, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).