Easy Angel Biscuits(Very Good)

Prep: 15 min Cook: 10 min Serves: 14 Cuisine: American

Light, flaky angel biscuits with a tender crumb, perfect for breakfast or snacks. Their simple ingredients and quick prep make them ideal for any occasion.

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Ingredients

  • 2 c. Bisquick
  • 1 c. whipping cream

Instructions

  1. Mix Bisquick and whipping cream in a mixing bowl until well blended.
  2. Knead the dough slightly on a floured board, about 8 turns, folding the edges to the center.
  3. Roll out the dough to about 1/2-inch thickness.
  4. Cut out biscuits using a biscuit cutter or glass edge.
  5. Bake in a preheated 450°F oven on an ungreased baking sheet for 10 minutes.

Nutrition & Diet Analysis (per serving)

85 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 9g 12% DV
Carbs 0.7g
Fiber 0g
Sugar 0.7g 1% DV

Electrolytes

Sodium 6.8mg
Potassium 23.8mg 1% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 0.2mg
Vitamin D 0.4mcg 2% DV
Calcium 16.5mg 1% DV
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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