Easy Angel Biscuits(Very Good)
Light, flaky angel biscuits with a tender crumb, perfect for breakfast or snacks. Their simple ingredients and quick prep make them ideal for any occasion.
Ingredients
- 2 c. Bisquick
- 1 c. whipping cream ⓘ
Instructions
- Mix Bisquick and whipping cream in a mixing bowl until well blended.
- Knead the dough slightly on a floured board, about 8 turns, folding the edges to the center.
- Roll out the dough to about 1/2-inch thickness.
- Cut out biscuits using a biscuit cutter or glass edge.
- Bake in a preheated 450°F oven on an ungreased baking sheet for 10 minutes.
Tips & Substitutions
For a lighter texture, ensure your whipping cream is cold and avoid over-kneading the dough. If you don't have Bisquick, you can substitute with an equal amount of all-purpose flour mixed with baking powder and a pinch of salt. Experiment with adding herbs or cheese to the dough for a savory twist. These biscuits are versatile and can complement dishes like Strawberry-Peach Cobbler for a delightful meal.
Serving Suggestions
Serve these angel biscuits warm with butter and honey for a delightful breakfast treat. They pair well with hearty soups or stews, making them a perfect side for a cozy dinner. For a sweet indulgence, enjoy them alongside fresh fruit or even a scoop of ice cream, making them a delightful complement to dishes like Junk Cake.
Storage & Reheating
To store leftover angel biscuits, place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, maintaining their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Angel Biscuits(Very Good) contains roughly 58 calories, with 0g protein, 0g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
Yes, you can substitute Bisquick with an equal amount of all-purpose flour, adding 1 tablespoon of baking powder and a pinch of salt to achieve similar results in rising and texture.
What can I add to the dough for flavor?
Consider mixing in herbs like rosemary or thyme for a savory version, or adding shredded cheese for extra richness. You can also fold in some diced jalapeños for a spicy kick, making them perfect for a variety of meals.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. A toothpick inserted into the center should come out clean. Keep an eye on them during the last few minutes to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).