Junk Cake

Name: Junk Cake
Prep time: 15 min
Cook time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 yellow cake mix without pudding; 1 pkg. instant vanilla pudding; 2/3 cup oil; 4 eggs; 1 teaspoon vanilla; 2/3 cup liquid (water, pineapple, or orange); 1/2 cup coconut; 1/2 cup chopped English nuts; 1 small can crushed pineapple, well drained; 6 or 7 cherries, cut up

Vegetarian

Prep: 15 min Cook: 55 min Serves: 8 Cuisine: American

A moist, flavorful cake featuring pineapple, coconut, and nuts, perfect for special occasions or casual gatherings, with a rich vanilla and fruit-filled taste.

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Ingredients

1 yellow cake mix without pudding ⓘ
1 pkg. instant vanilla pudding ⓘ
2/3 cup oil ⓘ
4 eggs ⓘ
1 teaspoon vanilla ⓘ
2/3 cup liquid (water, pineapple, or orange) ⓘ
1/2 cup coconut ⓘ
1/2 cup chopped English nuts ⓘ
1 small can crushed pineapple, well drained ⓘ
6 or 7 cherries, cut up ⓘ

Instructions

Combine the yellow cake mix, instant vanilla pudding, oil, eggs, vanilla, and liquid in a mixing bowl.
Mix for 10 minutes until well blended, then add the remaining ingredients: coconut, chopped nuts, crushed pineapple, and cherries.
Pour the batter into a greased tube pan.
Bake in a preheated 350°F (175°C) oven for 50 to 60 minutes.
Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

802 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 46.5g 60% DV

Carbs 78.7g 29% DV

Fiber 3.1g 11% DV

Sugar 14.4g 29% DV

Electrolytes

Sodium 311mg 14% DV

Potassium 576mg 12% DV

Cholesterol 68.3mg 23% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV

Vitamin C 5.9mg 7% DV

Vitamin D 0.5mcg 2% DV

Calcium 171.3mg 13% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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