Kathy'S Dump Cake
A quick and easy dump cake combining sweet pineapple, cherry filling, and buttery cake topping, perfect for casual gatherings and dessert lovers seeking rich, fruity flavors.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9 x 13 inch cake pan.
- Pour undrained crushed pineapple into the pan.
- Add cherry pie filling over the pineapple.
- Sprinkle dry cake mix evenly over the fruit layers.
- Pour melted butter evenly over the cake mix.
- Sprinkle chopped nuts on top, if using.
- Do not stir the ingredients.
- Bake for 1 hour or until golden brown.
Tips & Substitutions
For a richer flavor, consider using a butter cake mix instead of yellow or white. You can substitute the cherry pie filling with other fruits like blueberries or peaches for a different twist. If you want to reduce calories, use a light butter or a butter substitute. Make sure to pour the butter evenly to achieve a perfect crust.
Serving Suggestions
Serve the dump cake warm, optionally topped with whipped cream or vanilla ice cream for a delightful dessert. It pairs beautifully with a scoop of ice cream for an extra treat. This dish is perfect for potlucks or family gatherings, where it can be enjoyed alongside American recipes like barbecued meats or salads.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for about 20-30 seconds or in the oven at 350°F (175°C) for 10-15 minutes, until heated through. This keeps the cake moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Dump Cake contains roughly 544 calories, with 5g protein, 43g carbohydrates, and 40g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of canned?
Yes, you can use fresh fruits, but you'll need to adjust the moisture levels as fresh fruit can be less juicy than canned. Consider adding a bit of sugar to fresh fruits to enhance their sweetness and mimic the canned version's consistency.
How do I make this recipe gluten-free?
To make a gluten-free version, simply substitute the regular cake mix with a gluten-free cake mix. Ensure that the pie filling and crushed pineapple are also gluten-free products. This way, everyone can enjoy this delicious dessert without worries.
Can I prepare this cake in advance?
Yes, you can prepare the layers in advance and cover them tightly before baking. However, it's best to bake it fresh for optimal texture. If baked in advance, let it cool completely, then store it in the fridge. Reheat before serving for the best experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).