Farm Biscuits
Farm Biscuits are flaky, buttery treats with a rustic charm, perfect for breakfast or alongside hearty meals, offering a satisfying crunch and comforting flavor.
Ingredients
Instructions
- Mix all ingredients into dough.
- Roll the dough on a flat surface.
- Cut out biscuits from the dough.
- Place the biscuits on the bottom of a Dutch oven.
- Cover and bake about 15 minutes on medium heat.
Tips & Substitutions
For a richer flavor, consider substituting half the oil with melted butter. If you want a lighter texture, use cake flour instead of all-purpose flour. Ensure your baking powder is fresh for the best rise. If you don’t have a Dutch oven, a heavy skillet or a cast-iron pan will work too. Always roll out the dough on a floured surface to prevent sticking.
Serving Suggestions
These farm biscuits are delightful served warm with butter and jam or honey. Pair them with hearty soups or stews for a comforting meal, or enjoy with a side of scrambled eggs for breakfast. They also complement dishes like Kathy'S Dump Cake for a sweet finish. For a fun twist, try adding herbs like rosemary or thyme to the dough.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze the biscuits individually in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Farm Biscuits contains roughly 1689 calories, with 2g protein, 18g carbohydrates, and 182g fat. It is an excellent source of calcium (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2293mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just remember to let the dough sit at room temperature for about 15 minutes before rolling it out. This helps relax the gluten, resulting in a more tender biscuit.
What can I substitute for oil in this recipe?
You can use melted butter, vegetable shortening, or even yogurt as a substitute for oil. Each option will provide a slightly different flavor and texture. For a healthier twist, try using unsweetened applesauce in place of oil, which adds moisture and reduces fat.
Can I add cheese or herbs to the biscuit dough?
Absolutely! Adding shredded cheese or fresh herbs can elevate the flavor of these biscuits. About 1 cup of shredded cheese or a tablespoon of dried herbs like oregano or thyme can be mixed into the dough before cutting out the biscuits for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).