Farm Biscuits

Name: Farm Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. flour; 6 tsp. baking powder; 1/2 tsp. salt; 6 Tbsp. oil; 1 c. milk

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Farm Biscuits are flaky, buttery treats with a rustic charm, perfect for breakfast or alongside hearty meals, offering a satisfying crunch and comforting flavor.

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Ingredients

3 c. flour ⓘ
6 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
6 Tbsp. oil ⓘ
1 c. milk ⓘ

Instructions

Mix all ingredients into dough.
Roll the dough on a flat surface.
Cut out biscuits from the dough.
Place the biscuits on the bottom of a Dutch oven.
Cover and bake about 15 minutes on medium heat.

Nutrition & Diet Analysis (per serving)

429 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 28g 36% DV

Carbs 44g 16% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12419.8mg 100% DV

Potassium 97.3mg 2% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 1581.3mg 100% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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