Pot-Roasted Beef Dinner
Tender beef pot-roasted with vegetables in a savory broth, perfect for hearty family dinners and comforting meals with rich flavors and tender textures.
Ingredients
Instructions
- Preheat oven to 325°F.
- Peel a strip around tiny potatoes or cut medium potatoes into chunks.
- Lightly spray an unheated Dutch oven with no-stick spray.
- Add the beef top round roast and brown on all sides.
- Drain drippings from the pan.
- Add vegetable juice cocktail, Worcestershire sauce, dried basil, baby carrots, and quartered onions to the Dutch oven.
- Cover and cook in the oven for approximately 2 to 2.5 hours until the meat is tender.
- Serve hot with vegetables and sauce.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).