Easy As 1, 2, 3 Cake
A quick and easy cake combining the sweetness of yellow cake mix and apple pie filling, topped with Cool Whip, perfect for dessert or snack gatherings.
Ingredients
Instructions
- Mix eggs and cake mix in a bowl until well combined.
- Add the can of apple pie filling to the batter and mix gently.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30 to 40 minutes until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly, then top with Cool Whip before serving.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them until stiff peaks form before folding them into the batter. You can substitute the apple pie filling with any fruit filling or even mashed bananas for a different flavor. Additionally, consider adding cinnamon or nutmeg to enhance the cake's flavor profile.
Serving Suggestions
Serve the cake warm or at room temperature, topped with a generous dollop of Cool Whip. It pairs beautifully with vanilla ice cream or a scoop of whipped cream for added indulgence. This cake is perfect for potlucks or family gatherings, making it a delightful addition to any dessert table.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place individual pieces in the microwave for about 15-20 seconds, or warm in a conventional oven at 350°F (175°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy As 1, 2, 3 Cake contains roughly 317 calories, with 4g protein, 66g carbohydrates, and 4g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can experiment with chocolate, vanilla, or even lemon cake mixes to give the cake a unique twist. Just keep in mind that the flavor of the pie filling will also influence the overall taste, so choose complementary flavors.
What if I don't have a 9 x 13-inch pan?
If you don't have a 9 x 13-inch pan, you can use two 9-inch round cake pans or a bundt pan instead. Just adjust the baking time accordingly, as smaller pans may require less time, while larger ones may need a bit more.
Can I add nuts or other mix-ins to the batter?
Yes, feel free to add chopped nuts, chocolate chips, or even dried fruit to the batter for extra texture and flavor. Just be cautious not to overmix when incorporating these ingredients to maintain the cake's lightness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).