Macaroni Cheese Casserole
A creamy, cheesy macaroni casserole topped with crispy French fried onions, perfect for comforting family dinners and casual gatherings with rich flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend the Cheddar cheese soup, milk, mustard, salt, and pepper until smooth.
- Stir in the cooked macaroni and 1 cup of shredded Cheddar cheese.
- Transfer mixture to a baking dish and bake for 20 minutes.
- Top with French fried onion rings and remaining shredded cheese.
- Bake for an additional 10 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).