Macaroni Cheese Casserole
A creamy, cheesy macaroni casserole topped with crispy French fried onions, perfect for comforting family dinners and casual gatherings with rich flavors and satisfying textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend the Cheddar cheese soup, milk, mustard, salt, and pepper until smooth.
- Stir in the cooked macaroni and 1 cup of shredded Cheddar cheese.
- Transfer mixture to a baking dish and bake for 20 minutes.
- Top with French fried onion rings and remaining shredded cheese.
- Bake for an additional 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also add spices like paprika or garlic powder for enhanced flavor. If you want to make this dish vegetarian, ensure that your Cheddar cheese soup is meat-free. Additionally, feel free to mix in some cooked vegetables like broccoli or spinach, which would pair well with the macaroni.
Serving Suggestions
This Macaroni Cheese Casserole makes a hearty main dish perfect for family dinners. Serve it alongside a fresh green salad or steamed vegetables for a balanced meal. For a comforting twist, pair it with a slice of Whole Wheat Honey Bread to soak up the cheesy goodness. You can also add a side of Peaches And Cream Punch for a delightful beverage.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions, but for best results, cover with a damp paper towel to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni Cheese Casserole contains roughly 553 calories, with 17g protein, 79g carbohydrates, and 19g fat. It is an excellent source of vitamin A (96% of the Daily Value), calcium (51% of the Daily Value), and vitamin C (47% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1319mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free pasta for this recipe?
Yes, you can use gluten-free macaroni in this casserole. Just ensure to cook it according to the package instructions, as gluten-free pasta may have different cooking times.
How can I make this casserole spicier?
To add some heat, consider mixing in diced jalapeños or adding a few dashes of hot sauce to the cheese mixture. You can also sprinkle some crushed red pepper flakes on top before baking.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole up to a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).