Whole Wheat Honey Bread
A hearty whole wheat honey bread with soft texture and subtle sweetness, perfect for breakfast or sandwiches, appealing to health-conscious bread lovers and bread enthusiasts alike.
Ingredients
Instructions
- Soften yeast in lukewarm water.
- Scald milk, then add shortening, honey, and salt.
- Cool mixture to lukewarm temperature.
- Add the softened yeast mixture to the milk mixture.
- Mix in sifted flour and whole wheat flour, then knead well.
- Cover the dough and let it rise until doubled in size.
- Punch down the dough and shape into 2 loaves.
- Place the loaves in greased loaf pans, cover, and let rise until doubled again.
- Bake in a 375°F oven for about 1 hour.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).